Stumbling Sunday - Butternut Squash with Gorgonzola and Sage

Found this recipe on the http://www.closetcooking.blogspot.com/ blog. For November he has highlighted a bunch of recipes with pumpkin. This recipe stood out the most to me since my new food obssession is butternut squash.

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
(makes 4 servings)

Ingredients:

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 clove garlic (chopped)
1 tablespoon butter
1 handful sage leaves
1/4 cup gorgonzola dolce (crumbled)

Directions:
1. Toss the butternut squash with the olive oil and season with salt and pepper.
2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3. Meanwhile, heat the oil and melt the butter in a pan.
4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5. Add the garlic and saute for a few minutes and set aside.
6. Melt the butter in a pan and let it brown.
7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.