Slow Cooked Pork Chops

Another easy recipe brought to you by Campbells soup. On Sundays I usually make a big pot of soup or something else that will double for snacks or meals during the week. This time around I decided to make smothered pork chops. The recipe is so easy and has only a few ingredients. Season however many pork chops you need with salt, garlic powder and pepper. Lightly brown in pan and set aside. In a small pot add a can of golden mushroom soup and a half cup of wine, heat until well blended. Put pork chops in a crock pot, pour soup over the pork chops and as they say in the infomercials, set it and forget it for about 6 hours. By the time these are cooked they are so tender they fall off the bone. Serve with mashed potatoes, corn and apple sauce.