Monday, January 4, 2010

Recipe for Tortilla Soup




The days of candy canes dancing in my head are over. All those wondeful gooey, cheesy appetizers must be put to rest. The cookies, cakes, pies and other sweets can no longer be allowed. It's time for the kick off of the total revamp of our food choices in the Ross household. Time for healthier meals and trying new foods that will strengthen us rather than bring us down.

On tonight's menu we are having roasted chicken from Sam's Club. It's so juicy and without the skin it's very healthy. We are also having my low fat tortilla soup. Everyone loves this soup and it is so simple to make. It is a perfect day for it too, cause baby, it's cold outside!!

Tortilla Soup
Serves 4

1 container red bell pepper soup
1 cup crushed doritos
1 T chili powder
1 can corn
1 can black beans

Blend together red bell pepper soup, chili powder and doritos in a blender. Pour into a 4 quart pot. Turn on medium heat. Add drained corn and drained black beans. Simmer for 10 minutes. Serve with low fat cheese and sour cream.








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