This is one of my new favorite salads. A simple salad made with tomatoes, mozzarella, basil and a balsamic vinaigrette. I love the simplicity and beauty of this salad. The other day when Richy made us dinner, he made this salad and I couldn't wait to have it again so I made it to go with the quick lasagna. The salad was perfect and I could have eaten it by myself.
Tomato Mozzarella Salad
Serves 5
2 or 3 tomatoes, any color, any size, cut into cubes
4 slices of buffalo mozzarella, cut into cubes
3 T balsamic vinegar
1 T olive oil
Fresh basil
Mix together tomatoes, mozzarella, balsamic vinegar and olive oil in a bowl. Refrigerate for a half an hour before serving. Separate salad among 5 plates and top with fresh basil.
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