We started out with the best guacamole dip that they make fresh at the table. It's probably the best guacamole and chips I've ever had. It had big chunks of avocado and it was equally balanced with tomatoes, jalapenos, hold the onions please and cilantro on top. A squeeze of lime and we were ready to dip and eat. For father's day I bought Steven the Molcajete they serve it in and it came with the recipe. So, I will highlight homemade guacamole with the recipe in a future blog.
For lunch, Steven had the Con Queso Hamburger, Meredith had the cheese quesadilla and I had the Carne Tacos (pictured above) which is a grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper, topped with melted Chihuahua cheese. The meals are served with a side of rice, refried black beans and different salsas. By the time we finished we all vowed we would never eat again. I imagine we will all be stuffed until later on tonight and will crave this meal again and again.
That was yummy!
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